healthy vegan nutella
RECIPE by @wholesomehedonista
Mouthwatering treats and no baking needed!
Time: 15 mins
- 2 cups dry roasted, unsalted hazelnuts,
- 2 tablespoons coconut oil (melted and cooled),
- 2/3 cup cacao or cocoa powder,
- 7 dates (soaked),
- 1/2 cup pure maple syrup,
- 1 cup almond milk (+more if needed),
- 1/2 teaspoon vanilla (optional),
- Pinch of salt,
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- Add hazelnuts to a high powered blender or food processor.
- Process until smooth and creamy like peanut butter.
- Next add the remaining ingredients and blend/process until smooth (add more almond milk if needed to thin out).