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These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegan meal that kids, teens and adults will love!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields12 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
Avocado-Lime Sauce
 2 medium avocados
 ½ bunch cilantro
 3 limes, juiced
 1 jalapeno
  cup olive oil
 1 tsp taco seasoning
 ½ tsp salt
 1 tbsp sugar
 2 tbsp water
Crispy Black Bean Tacos
 3 cups black beans
 ¾ cup vegan cheese
 12 corn tortillas
 46 tbsp vegetable oil
Instructions
Make the sauce:
1

Add all ingredients in a blender. Blend until smooth.

Make the tacos:
2

Heat 2-3 tablespoons of oil in a skillet over medium-high heat.

3

Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.

4

Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.

5

Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.

6

Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.

7

Continue the process until all the tacos are done, adding additional oil as the pan dries out.

8

Serve immediately.

Recipe via FoodLove.

Ingredients

Ingredients
Avocado-Lime Sauce
 2 medium avocados
 ½ bunch cilantro
 3 limes, juiced
 1 jalapeno
  cup olive oil
 1 tsp taco seasoning
 ½ tsp salt
 1 tbsp sugar
 2 tbsp water
Crispy Black Bean Tacos
 3 cups black beans
 ¾ cup vegan cheese
 12 corn tortillas
 46 tbsp vegetable oil

Directions

Instructions
Make the sauce:
1

Add all ingredients in a blender. Blend until smooth.

Make the tacos:
2

Heat 2-3 tablespoons of oil in a skillet over medium-high heat.

3

Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.

4

Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Mexican Cheese Blend.

5

Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.

6

Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.

7

Continue the process until all the tacos are done, adding additional oil as the pan dries out.

8

Serve immediately.

🌮 Crispy Black Bean Tacos & Citrus-Avocado Salsa