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Crispy Black Bean Tacos with Mexican spiced beans and melty vegan cheese are addictive! Add avocado lime sauce for an easy vegan dinner for anyone!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields12 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
Ingredients
Zesty Avocado-Lime Sauce
 2 avocados
 ½ bunch cilantro, chopped
 3 limes, juiced
 1 jalapeno
  cup olive oil
 1 tsp taco seasoning
 ½ tsp sea salt
 1 tbsp sugar
 2 tbsp water
Best Mexican Black Beans
 2 tbsp olive oil
 2 tsp garlic, minced
 2 tsp taco seasoning
 ½ tsp onion powder
 2 16oz cans black beans, rinsed and drained
  cup tomato juice
 ½ tsp sea salt
 ¼ cup cilantro, chopped
Crispy Black Bean Tacos
 ¾ cup grated vegan cheese
 12 corn tortillas
 5 tbsp olive oil
Directions
Avocado Sauce
1

Add all ingredients in a blender. Blend until smooth.

Best Black Beans
2

In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes.

3

Add black beans, tomato juice, and salt and stir until combined.

4

Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated.

5

Remove from heat and stir in cilantro.

Crispy Tacos
6

Heat 2-3 tablespoons of oil in a skillet over medium-high heat.

7

Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.

8

Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Vegan Cheese Blend.

9

Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.

10

Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.

11

Continue the process until all the tacos are done, adding additional oil as the pan dries out, and then serve immediately.

Ingredients

Ingredients
Zesty Avocado-Lime Sauce
 2 avocados
 ½ bunch cilantro, chopped
 3 limes, juiced
 1 jalapeno
  cup olive oil
 1 tsp taco seasoning
 ½ tsp sea salt
 1 tbsp sugar
 2 tbsp water
Best Mexican Black Beans
 2 tbsp olive oil
 2 tsp garlic, minced
 2 tsp taco seasoning
 ½ tsp onion powder
 2 16oz cans black beans, rinsed and drained
  cup tomato juice
 ½ tsp sea salt
 ¼ cup cilantro, chopped
Crispy Black Bean Tacos
 ¾ cup grated vegan cheese
 12 corn tortillas
 5 tbsp olive oil

Directions

Directions
Avocado Sauce
1

Add all ingredients in a blender. Blend until smooth.

Best Black Beans
2

In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes.

3

Add black beans, tomato juice, and salt and stir until combined.

4

Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated.

5

Remove from heat and stir in cilantro.

Crispy Tacos
6

Heat 2-3 tablespoons of oil in a skillet over medium-high heat.

7

Add two tortillas to the skillet and allow them to heat in the oil for about 10 seconds.

8

Cover one side of each tortilla with 1/4 cup of beans, and top beans with 1 tablespoon Vegan Cheese Blend.

9

Using a spatula, carefully fold the tortilla in half, on top of itself and press down with the spatula to shape the taco.

10

Cook 3-4 minutes, then using a spatula flip the tacos and cook an additional 3-4 minutes, until browned and crispy.

11

Continue the process until all the tacos are done, adding additional oil as the pan dries out, and then serve immediately.

🌮 Crispy & Delicious Black Bean Tacos With Zesty Avo Sauce