Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It's a sweet, chocolatey and low-carb feel-good treat!
Sift cacao powder into a medium deep mixing bowl. Add maple syrup, vanilla extract and pinch of salt. Whisk to combine until smooth.
Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time.
Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight.
Enjoy with fresh coconut whip cream, shredded coconut and berries, if desired.
Ingredients
Directions
Sift cacao powder into a medium deep mixing bowl. Add maple syrup, vanilla extract and pinch of salt. Whisk to combine until smooth.
Add the coconut milk on top and whisk to combine. Pour the chia seeds on top of the mixture and whisk to combine one more time.
Cover and refrigerate until the mixture thickens, and becomes pudding like, at least 4 hours, or preferably overnight.
Enjoy with fresh coconut whip cream, shredded coconut and berries, if desired.