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This vegan spinach artichoke dip is unbelievably creamy and cheesy while still being dairy free. It's so quick to throw together for an appetizer or party!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 1 cup raw cashews, soaked for at least 2 hours
 1 cup almond milk
 ¼ cup nutritional yeast
 2 garlic cloves
 1 lemon juiced plus zest
 ½ tsp salt
 10 oz spinach
 14 oz artichoke hearts
 1 tsp hot sauce(optional)
Instructions
1

Preheat the oven to 375°F. Spray a baking dish with cooking spray and set aside.

2

In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, garlic, lemon, and hot sauce. Blend until all the ingredients are well combined, smooth and creamy, about 1-2 minutes.

3

Transfer the creamy sauce to a large bowl. Add the thawed spinach, chopped artichokes to the bowl and stir to combine. In a large bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 20-25 minutes, until dip is bubbling and mostly set.

4

Remove and serve immediately with your choice of crackers, chopped veggies or toast!

Recipe via FeelGoodFoodie.

Ingredients

Ingredients
 1 cup raw cashews, soaked for at least 2 hours
 1 cup almond milk
 ¼ cup nutritional yeast
 2 garlic cloves
 1 lemon juiced plus zest
 ½ tsp salt
 10 oz spinach
 14 oz artichoke hearts
 1 tsp hot sauce(optional)

Directions

Instructions
1

Preheat the oven to 375°F. Spray a baking dish with cooking spray and set aside.

2

In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, garlic, lemon, and hot sauce. Blend until all the ingredients are well combined, smooth and creamy, about 1-2 minutes.

3

Transfer the creamy sauce to a large bowl. Add the thawed spinach, chopped artichokes to the bowl and stir to combine. In a large bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 20-25 minutes, until dip is bubbling and mostly set.

4

Remove and serve immediately with your choice of crackers, chopped veggies or toast!

😋 Deliciously Creamy Vegan Spinach & Artichoke Dip