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This Peanut Butter and Banana Nice Cream is only 4 ingredients! It's absolutely divine and is dairy-free, vegan and ready in under 10 minutes flat! Sprinkle with smashed dark chocolate and eat immediately!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields6 Servings
Prep Time10 minsTotal Time10 mins
 4 cups bananas, frozen, sliced
 ¼ cup natural peanut butter
 ½ cup almond milk, unsweetened
  cup dark chocolate, finely sliced
Instructions
1

Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. Add more almond milk if it's too thick.

2

Add half of the sliced chocolate and pulse to combine.

3

Eat immediately for soft-serve style, or refrigerate for another 2-3 hours for a firmer consistency.

4

Sprinkle more sliced chocolate on top and drizzle with peanut butter to serve.

Ingredients

 4 cups bananas, frozen, sliced
 ¼ cup natural peanut butter
 ½ cup almond milk, unsweetened
  cup dark chocolate, finely sliced

Directions

Instructions
1

Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. Add more almond milk if it's too thick.

2

Add half of the sliced chocolate and pulse to combine.

3

Eat immediately for soft-serve style, or refrigerate for another 2-3 hours for a firmer consistency.

4

Sprinkle more sliced chocolate on top and drizzle with peanut butter to serve.

🍦🍌🥜 Divine Soft-Serve Banana & PB Nice Cream