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The ultimate superfood breakfast recipe! It's creamy and delicious and will keep you energized all morning long. It takes only 10 minutes to make and is vegan and gluten-free!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 1 cup steel cut oats
 1 banana, sliced
 1 tbsp chia seeds
 3 cups water or non-dairy milk
 2 tbsp peanut butter
 pinch of sea salt.
Directions
1

Add oats, banana slices, chia seeds, cinnamon and sea salt to a pot. Add water and stir to combine.

2

Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the chia seeds don’t clump.

3

Portion oats into two bowls and serve with peanut butter, banana slices, and a sprinkle of chia seeds. Add a splash of non-dairy milk and/or maple syrup on top before serving, if desired.

Ingredients

Ingredients
 1 cup steel cut oats
 1 banana, sliced
 1 tbsp chia seeds
 3 cups water or non-dairy milk
 2 tbsp peanut butter
 pinch of sea salt.

Directions

Directions
1

Add oats, banana slices, chia seeds, cinnamon and sea salt to a pot. Add water and stir to combine.

2

Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats and the chia seeds don’t clump.

3

Portion oats into two bowls and serve with peanut butter, banana slices, and a sprinkle of chia seeds. Add a splash of non-dairy milk and/or maple syrup on top before serving, if desired.

πŸ₯œπŸŒ Fluffy Healthy PB, Banana & Chia Oats