This velvety hazelnut mousse is vegan, gluten-free, paleo and sweetened with fruit.
Soak the hazelnuts in water overnight, or for at least an hour.
Place everything else apart from the toppings into a blender.
Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
Pour into serving dishes or ramekins and chill for a few hours or overnight.
Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.
Ingredients
Directions
Soak the hazelnuts in water overnight, or for at least an hour.
Place everything else apart from the toppings into a blender.
Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
Pour into serving dishes or ramekins and chill for a few hours or overnight.
Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.