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This velvety hazelnut mousse is vegan, gluten-free, paleo and sweetened with fruit.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 ½ cup hazelnuts
 15 oz can full-fat coconut milk
 2 tbsp cacao / cocoa powder
 ½ cup dates, pitted
 1 tsp vanilla
 salt
Instructions
1

Soak the hazelnuts in water overnight, or for at least an hour.

2

Place everything else apart from the toppings into a blender.

3

Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.

4

Pour into serving dishes or ramekins and chill for a few hours or overnight.

5

Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.

Recipe by Nest And Glow.

Ingredients

Ingredients
 ½ cup hazelnuts
 15 oz can full-fat coconut milk
 2 tbsp cacao / cocoa powder
 ½ cup dates, pitted
 1 tsp vanilla
 salt

Directions

Instructions
1

Soak the hazelnuts in water overnight, or for at least an hour.

2

Place everything else apart from the toppings into a blender.

3

Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.

4

Pour into serving dishes or ramekins and chill for a few hours or overnight.

5

Sprinkle with chocolate, hazelnuts or any toppings you like and enjoy within 3-4 days.

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