A healthy, whole-food plant-based watermelon sorbet that requires NO churning! Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long.
Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.
In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks.
Transfer your mixture into a freezer-safe container. Tupperware, or cake pan will work.
Freeze overnight or for about 3-4 hours, until solid.
Allow to thaw for a few minutes before serving, and enjoy.
Ingredients
Directions
Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.
In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks.
Transfer your mixture into a freezer-safe container. Tupperware, or cake pan will work.
Freeze overnight or for about 3-4 hours, until solid.
Allow to thaw for a few minutes before serving, and enjoy.