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A healthy, whole-food plant-based watermelon sorbet that requires NO churning! Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields10 Servings
Prep Time5 minsTotal Time5 mins
Ingredients
 6 cups watermelon, cubed and frozen
 1.50 cups banana, sliced and frozen
 ½ lime, juiced
 1 tbsp maple syrup(optional)
Directions
1

Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.

2

In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks.

3

Transfer your mixture into a freezer-safe container. Tupperware, or cake pan will work.

4

Freeze overnight or for about 3-4 hours, until solid.

5

Allow to thaw for a few minutes before serving, and enjoy.

Ingredients

Ingredients
 6 cups watermelon, cubed and frozen
 1.50 cups banana, sliced and frozen
 ½ lime, juiced
 1 tbsp maple syrup(optional)

Directions

Directions
1

Slice and freeze fruit (excluding lime) to prep. Cutting into smaller chunks will make blending easier.

2

In a high power blender, add frozen watermelon and banana and juice of half a lime. Blend, using the tamper to help break down the chunks. Do not add additional liquid. You should achieve a smooth texture, no chunks.

3

Transfer your mixture into a freezer-safe container. Tupperware, or cake pan will work.

4

Freeze overnight or for about 3-4 hours, until solid.

5

Allow to thaw for a few minutes before serving, and enjoy.

🍉 Healthy & Quick Watermelon Sorbet