Mouthwatering vegan nutella; quick and delicious.
2 cups Dry roasted, unsalted hazelnuts
2 tbsp Coconut oil
⅔ cup Cacao powder
7 Datessoaked
½ cup Maple syrup
1 cup Almond milk
½ tsp Vanillaoptional
1 pinch Salt
Instructions
1
Add hazelnuts to a high powered blender or food processor.
2
Process until smooth and creamy like peanut butter.
3
Next add the remaining ingredients and blend/process until smooth (add more almond milk if needed to thin out).
Ingredients
2 cups Dry roasted, unsalted hazelnuts
2 tbsp Coconut oil
⅔ cup Cacao powder
7 Datessoaked
½ cup Maple syrup
1 cup Almond milk
½ tsp Vanillaoptional
1 pinch Salt
Directions
Instructions
1
Add hazelnuts to a high powered blender or food processor.
2
Process until smooth and creamy like peanut butter.
3
Next add the remaining ingredients and blend/process until smooth (add more almond milk if needed to thin out).