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Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family!

20 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 1 tbsp Sesame oil
 1 cup Shredded carrots
 1 cup Sugar snap peas
 8 oz Sliced mushrooms
 13 tbsp Red curry paste
 2 tsp Curry powder
 6 Cloves garlic, minced
 2 tsp Ginger, minced
 13.50 oz Coconut milk
 8 oz Ramen noodles
 1 Lime, juice
 Kosher saltto season
 Fresh cracked pepperto season
 Fresh cilantroto serve
 Sliced jalapenosto serve
 Lime wedgesto serve
Instructions
1

Heat oil in a large pot or dutch oven over medium heat.

2

Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.

3

Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.

4

Stir in broth and coconut milk and season to taste with salt and pepper.

5

Turn heat to medium high and bring to a simmer.

6

Add ramen noodles and cook for 10 minutes or until noodles are al dente.

7

Stir in the juice of 1 lime and serve!

8

Garnish with cilantro, jalapeno and lime wedges.

Recipe by Kylie Lato at midwestfoodieblog.com

Ingredients

Ingredients
 1 tbsp Sesame oil
 1 cup Shredded carrots
 1 cup Sugar snap peas
 8 oz Sliced mushrooms
 13 tbsp Red curry paste
 2 tsp Curry powder
 6 Cloves garlic, minced
 2 tsp Ginger, minced
 13.50 oz Coconut milk
 8 oz Ramen noodles
 1 Lime, juice
 Kosher saltto season
 Fresh cracked pepperto season
 Fresh cilantroto serve
 Sliced jalapenosto serve
 Lime wedgesto serve

Directions

Instructions
1

Heat oil in a large pot or dutch oven over medium heat.

2

Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.

3

Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.

4

Stir in broth and coconut milk and season to taste with salt and pepper.

5

Turn heat to medium high and bring to a simmer.

6

Add ramen noodles and cook for 10 minutes or until noodles are al dente.

7

Stir in the juice of 1 lime and serve!

8

Garnish with cilantro, jalapeno and lime wedges.

🍜 Heartwarming Healthy Vegan Ramen Curry