Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family!
Heat oil in a large pot or dutch oven over medium heat.
Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
Stir in broth and coconut milk and season to taste with salt and pepper.
Turn heat to medium high and bring to a simmer.
Add ramen noodles and cook for 10 minutes or until noodles are al dente.
Stir in the juice of 1 lime and serve!
Garnish with cilantro, jalapeno and lime wedges.
Ingredients
Directions
Heat oil in a large pot or dutch oven over medium heat.
Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
Stir in broth and coconut milk and season to taste with salt and pepper.
Turn heat to medium high and bring to a simmer.
Add ramen noodles and cook for 10 minutes or until noodles are al dente.
Stir in the juice of 1 lime and serve!
Garnish with cilantro, jalapeno and lime wedges.