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Full of protein, fiber, vitamins and minerals, this easy Sweet Potato & Quinoa Chili is thick, hearty and always a good thing!

15 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields5 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
Ingredients
 1 tbsp Olive oil
 1 Medium onion, diced
 5 Garlic cloves, minced
 1 ½ tbsp Chili powder
 1 tbsp Cumin
 1 tsp Oregano, dried
 1 pinch Garlic powder
 1 pinch Onion powder
 Himalayan saltto taste
 1 cup Dried quinoa
 15 oz Black beans, drained and rinsed
 15 oz Kidney beans, drained and rinsed
 15 oz Roasted diced tomatoes with juice
 6 oz Tomato paste
 1 Large sweet potato, diced
 5 cups Water or vegetable broth
 Avocado, dicedto garnish
 Cilantroto garnish
 Onion or Jalapenoto garnish
Instructions
1

In large pot or dutch oven, heat oil over medium heat. Add onions, cook until soft and edges browned, about 5 – 6 minutes.

2

Add garlic, cook 1 minute more. Add the chili powder, cumin, oregano, garlic & onion powder, quinoa, beans, diced tomatoes, tomato paste, sweet potato, and broth/water, stir until combined.

3

Bring to a boil, reduce heat, cover slightly ajar and cook for 30 – 40 minutes, stirring occasionally.

4

Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking.

Recipe by Simple Veganista

Ingredients

Ingredients
 1 tbsp Olive oil
 1 Medium onion, diced
 5 Garlic cloves, minced
 1 ½ tbsp Chili powder
 1 tbsp Cumin
 1 tsp Oregano, dried
 1 pinch Garlic powder
 1 pinch Onion powder
 Himalayan saltto taste
 1 cup Dried quinoa
 15 oz Black beans, drained and rinsed
 15 oz Kidney beans, drained and rinsed
 15 oz Roasted diced tomatoes with juice
 6 oz Tomato paste
 1 Large sweet potato, diced
 5 cups Water or vegetable broth
 Avocado, dicedto garnish
 Cilantroto garnish
 Onion or Jalapenoto garnish

Directions

Instructions
1

In large pot or dutch oven, heat oil over medium heat. Add onions, cook until soft and edges browned, about 5 – 6 minutes.

2

Add garlic, cook 1 minute more. Add the chili powder, cumin, oregano, garlic & onion powder, quinoa, beans, diced tomatoes, tomato paste, sweet potato, and broth/water, stir until combined.

3

Bring to a boil, reduce heat, cover slightly ajar and cook for 30 – 40 minutes, stirring occasionally.

4

Chili is ready when sweet potatoes are tender. Add additional water if chili is too thick for your liking.

🍠 Hearty Sweet Potato & Quinoa Chili