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These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields12 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 2 ripe bananas
 1 flax egg1 tbsp flaxseed meal + 3 tbsp water
 1 cup rolled oats
 ½ cup quinoa flakes
 2 tbsp cacao powder
 ¼ cup mini dark chocolate chips
Instructions
1

Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.

2

In a small mixing bowl, completely mash the banana. Stir in the flax egg.

3

Add the remaining ingredients and mix until fully combined.

4

Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.

5

Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.

6

Store in a covered container for 2 – 3 days (if they last that long!).

Recipe by Simply Quinoa

Ingredients

Ingredients
 2 ripe bananas
 1 flax egg1 tbsp flaxseed meal + 3 tbsp water
 1 cup rolled oats
 ½ cup quinoa flakes
 2 tbsp cacao powder
 ¼ cup mini dark chocolate chips

Directions

Instructions
1

Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray.

2

In a small mixing bowl, completely mash the banana. Stir in the flax egg.

3

Add the remaining ingredients and mix until fully combined.

4

Spoon the cookie dough on the cookie sheet, and gently flatten with the back of a spoon.

5

Bake 13 - 15 minutes, until browned and only slightly tender to the touch. Remove from oven, transfer to a wire rack and cool.

6

Store in a covered container for 2 – 3 days (if they last that long!).

🍪 Insanely Healthy Superfood Oatmeal Cookies