Name: 🌶️ Kale & Cabbage Pad-Thai Superfood Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ small head green cabbage, thinly sliced; 1 bunch kale, thinly sliced; 1 cup chopped red onion; 1 cup thinly sliced red bell pepper; 2 carrots, peeled and thinly sliced; 12 tbsp chopped fresh cilantro; 15 oz canned chickpeas, rinse and drained; ¼ cup peanut butter; 2 limes juice; 2 tbsp Coconut aminos; 2 tbsp water; 1 tbsp maple syrup; ½ tbsp toasted sesame oil; 1 tsp sriracha; 1 tsp fresh grated ginger; 1 tsp minced garlic

This kale and cabbage pad thai salad has all the flavors of pad thai in salad form! It is my take on the Sweet and Spicy Kale Pad Thai from Whole Foods. Vegan + gluten-free.

AuthorHalf Planet Preserve

RatingDifficultyBeginner

Yields4 Servings

Prep Time15 minsTotal Time15 mins

Ingredients:

½ small head green cabbage, thinly sliced

1 bunch kale, thinly sliced

1 cup chopped red onion

1 cup thinly sliced red bell pepper

2 carrots, peeled and thinly sliced

12 tbsp chopped fresh cilantro

15 oz canned chickpeas, rinse and drained

Pad Thai Dressing:

¼ cup peanut butter

2 limes juice

2 tbsp Coconut aminos

2 tbsp water

1 tbsp maple syrup

½ tbsp toasted sesame oil

1 tsp sriracha

1 tsp fresh grated ginger

1 tsp minced garlic

Directions:

Combine all dressing ingredients in a glass jar. Stir or shake until combined and smooth. It might be hard to stir the peanut butter at first, which is why shaking might be your best bet.

Make sure all your veggies are chopped into bite-size pieces and toss in a large bowl to combine. Add chickpeas and top with dressing. Mix until all ingredients are well coated, serve and enjoy!

Recipe via EatingBirdFood.

Ingredients