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Mouthwatering maple soy tofu. Vegan and delicious.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
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Yields1 Serving
Prep Time5 minsCook Time8 minsTotal Time13 mins
Ingredients
 450 g firm tofu
 ¼ cup cornstarch
 3 tbsp vegetable oil
 2 cloves garlic, chopped
 1 tbsp chopped ginger
 2 tbsp chopped ginger
 2 tbsp maple syrup
 2 tbsp soy sauce
 2 tbsp ketchup
 1 tsp Sriracha sauce
 3 scallions, chopped
 ¾ cup vegetable broth
 coconut oil, as needed
Instructions
1

Cut tofu into cubes and coat well with cornstarch.

2

In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.

3

Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.

4

Let it cook until it thickens. If it gets too thick, add some water.

Recipe by The Buddhist Chef.

Ingredients

Ingredients
 450 g firm tofu
 ¼ cup cornstarch
 3 tbsp vegetable oil
 2 cloves garlic, chopped
 1 tbsp chopped ginger
 2 tbsp chopped ginger
 2 tbsp maple syrup
 2 tbsp soy sauce
 2 tbsp ketchup
 1 tsp Sriracha sauce
 3 scallions, chopped
 ¾ cup vegetable broth
 coconut oil, as needed

Directions

Instructions
1

Cut tofu into cubes and coat well with cornstarch.

2

In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.

3

Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.

4

Let it cook until it thickens. If it gets too thick, add some water.

🍁 Mouthwatering 13 Minute Maple & Soy Tofu