Mouthwatering maple soy tofu. Vegan and delicious.
Ingredients
450 g firm tofu
¼ cup cornstarch
3 tbsp vegetable oil
2 cloves garlic, chopped
1 tbsp chopped ginger
2 tbsp chopped ginger
2 tbsp maple syrup
2 tbsp soy sauce
2 tbsp ketchup
1 tsp Sriracha sauce
3 scallions, chopped
¾ cup vegetable broth
coconut oil, as needed
Instructions
1
Cut tofu into cubes and coat well with cornstarch.
2
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.
3
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.
4
Let it cook until it thickens. If it gets too thick, add some water.
Ingredients
Ingredients
450 g firm tofu
¼ cup cornstarch
3 tbsp vegetable oil
2 cloves garlic, chopped
1 tbsp chopped ginger
2 tbsp chopped ginger
2 tbsp maple syrup
2 tbsp soy sauce
2 tbsp ketchup
1 tsp Sriracha sauce
3 scallions, chopped
¾ cup vegetable broth
coconut oil, as needed
Directions
Instructions
1
Cut tofu into cubes and coat well with cornstarch.
2
In a saucepan heat the oil. Add tofu and cook until they are golden brown and crispy. Add oil if necessary.
3
Stir in garlic, ginger, maple syrup, soy sauce, ketchup, Sriracha sauce, scallions and vegetable broth.
4
Let it cook until it thickens. If it gets too thick, add some water.