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Healthy raw vegan snickers bars to satisfy your candy cravings! Made all-natural with no added sugar.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields16 Servings
Prep Time20 mins
Ingredients
for the base:
 1 ½ cups cashews
 ½ cup shredded coconut
 8 Medjool dates, pitted
 3 tbsp brown rice syrup
for the peanut butter caramel:
 8 medjool dates, pitted
 ¼ cup peanut butter
 2 tbsp almond milk
 1 tbsp brown rice syrup
for assembly:
 ¼ cup peanuts
 ½ bar of raw dark chocolate
Instructions
For the base:
1

In a food processor, process cashews into small pieces.

2

Add in coconut, dates, and brown rice syrup and process until a sticky dough forms.

3

Press into a loaf pan lined with parchment paper and put in the freezer.

For the caramel:
4

Process all ingredients, adding almond milk a little bit at a time until a smooth caramel forms. Spread caramel over the base.

For assembly:
5

Scatter peanuts on top of the caramel and press down lightly.

6

Melt your chocolate in the microwave, stirring every 15 seconds until completely melted. Drizzle chocolate over the top of the bars.

7

Place back in the freezer until hardened.

8

Remove from the freezer, cut into bars, and eat some healthy candy!

Recipe by Days Like Laura

Ingredients

Ingredients
for the base:
 1 ½ cups cashews
 ½ cup shredded coconut
 8 Medjool dates, pitted
 3 tbsp brown rice syrup
for the peanut butter caramel:
 8 medjool dates, pitted
 ¼ cup peanut butter
 2 tbsp almond milk
 1 tbsp brown rice syrup
for assembly:
 ¼ cup peanuts
 ½ bar of raw dark chocolate

Directions

Instructions
For the base:
1

In a food processor, process cashews into small pieces.

2

Add in coconut, dates, and brown rice syrup and process until a sticky dough forms.

3

Press into a loaf pan lined with parchment paper and put in the freezer.

For the caramel:
4

Process all ingredients, adding almond milk a little bit at a time until a smooth caramel forms. Spread caramel over the base.

For assembly:
5

Scatter peanuts on top of the caramel and press down lightly.

6

Melt your chocolate in the microwave, stirring every 15 seconds until completely melted. Drizzle chocolate over the top of the bars.

7

Place back in the freezer until hardened.

8

Remove from the freezer, cut into bars, and eat some healthy candy!

🥜 Raw Vegan Snickers Bars