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This is my go-to easy chia pudding recipe. Made with only three ingredients. It’s vegan, gluten-free, healthy and simple.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields1 Serving
Prep Time5 minsTotal Time30 mins
Ingredients
 2 tbsp chia seeds
 1 cup almond mik
 2 tsp maple syrup
 fresh fruit of choice for topping
1

In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again (this will stop the chia seeds from clumping). Add maple syrup and whisk again to combine.

2

Cover and transfer to fridge. Allow chia seeds to absorb liquid mixture for at least 10-20 minutes, or until thick pudding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with your favourite fruits and enjoy.

Recipe by Two Spoons.

Ingredients

Ingredients
 2 tbsp chia seeds
 1 cup almond mik
 2 tsp maple syrup
 fresh fruit of choice for topping

Directions

1

In a bowl combine chia seeds and almond milk. Whisk together with a fork, then wait a couple minutes and whisk again (this will stop the chia seeds from clumping). Add maple syrup and whisk again to combine.

2

Cover and transfer to fridge. Allow chia seeds to absorb liquid mixture for at least 10-20 minutes, or until thick pudding consistency. (I prefer to keep mine covered in the fridge overnight). When ready to eat remove from fridge, top with your favourite fruits and enjoy.

πŸ₯› Simple & Delicious 5-Minute, 3-Ingredient Chia Puddings