This Chickpea Salad is a refreshing summer salad recipe and you can easily add in more veggies too! It's vegan, oil-free, gluten-free, and plant-based.
Ingredients
1 can chickpeas
1 cucumber
1 Roma tomato
½ red pepper
⅛ cup red onion
1 lemon, juiced
1 tbsp parsley
¼ tsp kosher salt
Instructions
1
Chop up the vegetables into bite size pieces and mix into a bowl with the chickpeas.
2
Chop the parsley and mix with the lemon juice and salt.
3
Pour the lemon juice and parsley mixture over the salad and toss to combine.
4
Refrigerate until ready to serve.
Ingredients
Ingredients
1 can chickpeas
1 cucumber
1 Roma tomato
½ red pepper
⅛ cup red onion
1 lemon, juiced
1 tbsp parsley
¼ tsp kosher salt
Directions
Instructions
1
Chop up the vegetables into bite size pieces and mix into a bowl with the chickpeas.
2
Chop the parsley and mix with the lemon juice and salt.
3
Pour the lemon juice and parsley mixture over the salad and toss to combine.
4
Refrigerate until ready to serve.