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This Chickpea Salad is a refreshing summer salad recipe and you can easily add in more veggies too! It's vegan, oil-free, gluten-free, and plant-based.

6 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields3 Servings
Prep Time5 minsCook Time1 minTotal Time6 mins
Ingredients
 1 can chickpeas
 1 cucumber
 1 Roma tomato
 ½ red pepper
  cup red onion
 1 lemon, juiced
 1 tbsp parsley
 ¼ tsp kosher salt
Instructions
1

Chop up the vegetables into bite size pieces and mix into a bowl with the chickpeas.

2

Chop the parsley and mix with the lemon juice and salt.

3

Pour the lemon juice and parsley mixture over the salad and toss to combine.

4

Refrigerate until ready to serve.

Recipe from Know Your Produce.

Ingredients

Ingredients
 1 can chickpeas
 1 cucumber
 1 Roma tomato
 ½ red pepper
  cup red onion
 1 lemon, juiced
 1 tbsp parsley
 ¼ tsp kosher salt

Directions

Instructions
1

Chop up the vegetables into bite size pieces and mix into a bowl with the chickpeas.

2

Chop the parsley and mix with the lemon juice and salt.

3

Pour the lemon juice and parsley mixture over the salad and toss to combine.

4

Refrigerate until ready to serve.

🥗 Six Minute Super Salad: Refreshing Chickpea Delight