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This Mexican-style Quinoa Salad is loaded with black beans, corn, tomatoes, avocados, red onion, and cilantro. Simple, healthy, and incredibly delicious, you'll want to make it over and over again!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields6 Servings
Prep Time15 minsTotal Time15 mins
Ingredients
 3 cups quinoa, cooked
 1 can black beans, rinsed
 1 cup sweetcorn
 2 small avocados
 2 cups cherry tomatoes, chopped
 ½ medium red onion, diced
 ½ cup cilantro, chopped
 2 limes, juiced
 2 tbsp olive oil
 1 tsp salt
 1 tsp pepper
 1 tsp cumin powder
  tsp cayenne
Instructions
1

Place the cooked and cooled quinoa into a large bowl. Add the black beans, corn, onion, tomatoes, avocados, and cilantro.

2

Squeeze the limes, grizzle with olive oil, and season the salad with salt, pepper, and cumin powder. Add a pinch of cayenne pepper, if preferred. Mix everything well.

Recipe via Cooktoria.

Ingredients

Ingredients
 3 cups quinoa, cooked
 1 can black beans, rinsed
 1 cup sweetcorn
 2 small avocados
 2 cups cherry tomatoes, chopped
 ½ medium red onion, diced
 ½ cup cilantro, chopped
 2 limes, juiced
 2 tbsp olive oil
 1 tsp salt
 1 tsp pepper
 1 tsp cumin powder
  tsp cayenne

Directions

Instructions
1

Place the cooked and cooled quinoa into a large bowl. Add the black beans, corn, onion, tomatoes, avocados, and cilantro.

2

Squeeze the limes, grizzle with olive oil, and season the salad with salt, pepper, and cumin powder. Add a pinch of cayenne pepper, if preferred. Mix everything well.

🥑 Tex-Mex Quinoa Protein Packed Salad