Select Page

Make sure you hold these pancakes down as their so light and fluffy they may fly off with the wind.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 1 cup flour
 2 tbsp organic sugar
 1 tbsp baking powder
 ½ tsp salt
 1 cup non-dairy milk
 1 tbsp apple cider vinegar
 1 tsp vanilla
 maple syrup, to serve
Instructions
1

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

2

In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine

3

Pour the liquid mixture into the dry mixture and whisk until smooth.

4

Let batter rest for 5 minutes.

5

Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

6

When the top begins to bubble, flip the pancake and cook until golden.

7

Serve warm with maple syrup.

Recipe by Tasty.

Ingredients

Ingredients
 1 cup flour
 2 tbsp organic sugar
 1 tbsp baking powder
 ½ tsp salt
 1 cup non-dairy milk
 1 tbsp apple cider vinegar
 1 tsp vanilla
 maple syrup, to serve

Directions

Instructions
1

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

2

In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine

3

Pour the liquid mixture into the dry mixture and whisk until smooth.

4

Let batter rest for 5 minutes.

5

Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

6

When the top begins to bubble, flip the pancake and cook until golden.

7

Serve warm with maple syrup.

🥞 The Fluffiest Vegan Pancakes