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This recipe capture that unique hamburger texture, which is greatly lacking in so very many mushy veggie burgers. And it is so easy to make. This is the Veggie Burger Recipe You’ve Been Waiting For!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 1 small onion, chopped
 1 cup cooked brown rice
 1 cup breadcrumbs
 2 cups cooked or canned black beans
 1 tbsp chili powder
 1 tsp salt
 1 tsp cumin
 2 tbsp ketchup
 2 tbsp vegetable oil
 4 hamburger buns
 2 tomatoes
 Lettuce
Instructions
1

Preheat oven to 350°F (176°C).

2

In a food processor, pulse onion, cooked rice, breadcrumbs, black beans, chili powder, salt, cumin and ketchup and mix until well combined (about 15 Seconds).

3

Divide mixture into 4 portions and form into patties.

4

Place the patties on an oiled baking sheet.

5

Bake 12 minutes, turn over the patties and continue cooking for 10 minutes adding oil if necessary.

6

Serve on buns and garnish with tomatoes, lettuce and condiments of your choice.

7

*In a medium saucepan with a tight-fitting lid, combine 1/2 cup (110g) rice, 1 cup (250 mL) water, and 1⁄4 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 30 minutes or until all the water is absorbed (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes.

Recipe by The Buddhist Chef.

Ingredients

Ingredients
 1 small onion, chopped
 1 cup cooked brown rice
 1 cup breadcrumbs
 2 cups cooked or canned black beans
 1 tbsp chili powder
 1 tsp salt
 1 tsp cumin
 2 tbsp ketchup
 2 tbsp vegetable oil
 4 hamburger buns
 2 tomatoes
 Lettuce

Directions

Instructions
1

Preheat oven to 350°F (176°C).

2

In a food processor, pulse onion, cooked rice, breadcrumbs, black beans, chili powder, salt, cumin and ketchup and mix until well combined (about 15 Seconds).

3

Divide mixture into 4 portions and form into patties.

4

Place the patties on an oiled baking sheet.

5

Bake 12 minutes, turn over the patties and continue cooking for 10 minutes adding oil if necessary.

6

Serve on buns and garnish with tomatoes, lettuce and condiments of your choice.

7

*In a medium saucepan with a tight-fitting lid, combine 1/2 cup (110g) rice, 1 cup (250 mL) water, and 1⁄4 teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 30 minutes or until all the water is absorbed (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes.

🍔 The Ultimate Meaty Vegan Burger