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Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
Ingredients
 2 lbs mushrooms
 1 tbsp extra virgin olive oil
 3 tbsp balsamic vinegar
 2 tbsp soy sauce
 3 cloves garlic, chopped
 ½ tsp thyme, chopped
 salt & pepper to taste
Directions
1

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing halfway through.

Ingredients

Ingredients
 2 lbs mushrooms
 1 tbsp extra virgin olive oil
 3 tbsp balsamic vinegar
 2 tbsp soy sauce
 3 cloves garlic, chopped
 ½ tsp thyme, chopped
 salt & pepper to taste

Directions

Directions
1

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing halfway through.

🧄 Utterly Delicious Balsamic Soy Roasted Mushrooms