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This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make! Make them for a simple weeknight dinner.

20 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields6 Servings
Prep Time20 minsTotal Time20 mins
Ingredients
For the beans and corn
 1 Can black beans
 1 Can, sweet corn
 1 tsp Paprika powder
 ½ tsp Smoked paprika powder
 1 tsp Cumin
 2 tsp Fresh lime juice
 2 Green onions, cut into rings
 ½ cup Fresh chopped Cilantro
 Salt, to taste
 Black pepper, to taste
For the filling
 1 cup Guacamole
 1 cup Salsa
 ¾ cup Vegan sour cream
 ½ cup Vegan shredded cheese
 3 cups Shredded lettuce
 3 cups Cooked brown riceseason with salt and 1 tsp cumin
 6 Large flour tortillas
Instructions
1

Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.

2

Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.

3

Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy!

Recipe by Vegan Heaven

Ingredients

Ingredients
For the beans and corn
 1 Can black beans
 1 Can, sweet corn
 1 tsp Paprika powder
 ½ tsp Smoked paprika powder
 1 tsp Cumin
 2 tsp Fresh lime juice
 2 Green onions, cut into rings
 ½ cup Fresh chopped Cilantro
 Salt, to taste
 Black pepper, to taste
For the filling
 1 cup Guacamole
 1 cup Salsa
 ¾ cup Vegan sour cream
 ½ cup Vegan shredded cheese
 3 cups Shredded lettuce
 3 cups Cooked brown riceseason with salt and 1 tsp cumin
 6 Large flour tortillas

Directions

Instructions
1

Drain and rinse the black beans and the corn. In a medium bowl, combine them with the paprika powder, cumin, smoked paprika powder, lime juice, salt, and pepper. Add the chopped green onions and the fresh cilantro and stir well.

2

Lay a tortilla down flat on a plate. Add some rice in the center of the tortilla. Then add some of the bean corn salad on top. Next comes some salsa, lettuce, vegan cheese, vegan sour cream, and avocado. If you want you could also sprinkle some red pepper flakes on top.

3

Fold in the sides and then roll the burrito up and wrap it in foil. Then cut it into half with a sharp knife. Enjoy!

🌯 Vegan Mouthwatering Mega Burrito