Select Page

Delicious Vegan Tofu Krispy Katsu Recipe

Delicious Vegan Tofu Krispy Katsu

RECIPE by @sovegan

Take a trip to Japan with this delicious vegan take on the classic katsu curry.

Time: 40 mins
Serves 3


  • 300g extra firm tofu,
  • Flour mix,
  • 1/4 cup plant-based milk,
  • 80g vegan corkflakes,
  • 1/2 onion
  • 2 medium carrots
  • 2 cloves garlic
  • 1/2 tbsp curry powder,
  • 1/2 tsp garam masala,
  • 1 tbsp plain flour,
  • 300ml vegetable stock,
  • 2 tbsp coconut cream
  • Salt and pepper season to taste

Rated 4.5/5

based on 17 customer reviews


Tofu Katsu:

  1. Cut the tofu and dip them in the flour mix, plant-based milk and the vegan cornflakes.
  2. Fry each side for 2-3 minutes.
  3. Bake them at 180°C for 15 minutes (fan).


  1. Add the onion and carrots in a pan and fry for 7 minutes.
  2. Add the garlic and fry for 2 minutes.
  3. Add the curry powder, garam masala and plain flower and fry for 1 minute.
  4. Add the vegetable stock and let it simmer for 10-15 minutes.
  5. Add the coconut cream, salt and pepper.
  6. Put the mix into the blender and mix until smooth😋