Delicious Vegan Tofu Krispy Katsu

RECIPE by @sovegan

Take a trip to Japan with this delicious vegan take on the classic katsu curry.
Time: 40 mins
Serves 3

Ingredients:

• 300g extra firm tofu,
• Flour mix,
• 1/4 cup plant-based milk,
• 80g vegan corkflakes,
• 1/2 onion
• 2 medium carrots
• 2 cloves garlic
• 1/2 tbsp curry powder,
• 1/2 tsp garam masala,
• 1 tbsp plain flour,
• 300ml vegetable stock,
• 2 tbsp coconut cream
• Salt and pepper season to taste

Rated 4.5/5

based on 17 customer reviews

Instructions:

Tofu Katsu:

1. Cut the tofu and dip them in the flour mix, plant-based milk and the vegan cornflakes.
2. Fry each side for 2-3 minutes.
3. Bake them at 180°C for 15 minutes (fan).

Curry:

1. Add the onion and carrots in a pan and fry for 7 minutes.
2. Add the garlic and fry for 2 minutes.
3. Add the curry powder, garam masala and plain flower and fry for 1 minute.
4. Add the vegetable stock and let it simmer for 10-15 minutes.
5. Add the coconut cream, salt and pepper.
6. Put the mix into the blender and mix until smooth😋