These simple, delicious superfood brownies are made from just chocolate, sweet potato and almonds. Full of healthy fats, fibre and protein. They're vegan, gluten-free, paleo, and super healthy.
Prick the skins of the sweet potatoes and bake at 430F / 220C for 40 minutes.
Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds (and ginger if desired).
Press sweet potato brownie mixture into a square dish about 8" then chill for an hour to set.
Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where they will last for 5 days.
Ingredients
Directions
Prick the skins of the sweet potatoes and bake at 430F / 220C for 40 minutes.
Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds (and ginger if desired).
Press sweet potato brownie mixture into a square dish about 8" then chill for an hour to set.
Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where they will last for 5 days.