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These simple, delicious superfood brownies are made from just chocolate, sweet potato and almonds. Full of healthy fats, fibre and protein. They're vegan, gluten-free, paleo, and super healthy.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields9 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
 2 medium sweet potatoes
 1 cup ground almonds
 4 oz dark chocolate
 thinly sliced stem ginger(optional)
Directions
1

Prick the skins of the sweet potatoes and bake at 430F / 220C for 40 minutes.

2

Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds (and ginger if desired).

3

Press sweet potato brownie mixture into a square dish about 8" then chill for an hour to set.

4

Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where they will last for 5 days.

Ingredients

Ingredients
 2 medium sweet potatoes
 1 cup ground almonds
 4 oz dark chocolate
 thinly sliced stem ginger(optional)

Directions

Directions
1

Prick the skins of the sweet potatoes and bake at 430F / 220C for 40 minutes.

2

Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds (and ginger if desired).

3

Press sweet potato brownie mixture into a square dish about 8" then chill for an hour to set.

4

Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where they will last for 5 days.

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