Preheat oven to 350 degrees F. Lightly grease an 8x8 inch pan with coconut oil, non-stick cooking spray, or use parchment paper.
In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax eggs until well combined.
Add in cacao, maca, coconut flour, salt, and baking soda until well combined.
Next add in the chocolate chips. The batter will be the texture of a thick frosting /a bit like dough.
Spread batter in prepared baking dish. Bake for 22-28 minutes until a fork or knife comes out clean when inserted into the center (a few crumbs is fine).
Be careful not to overbake or they can come out crumbly! Allow to fully cool before enjoying for best results.
Ingredients
Directions
Preheat oven to 350 degrees F. Lightly grease an 8x8 inch pan with coconut oil, non-stick cooking spray, or use parchment paper.
In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax eggs until well combined.
Add in cacao, maca, coconut flour, salt, and baking soda until well combined.
Next add in the chocolate chips. The batter will be the texture of a thick frosting /a bit like dough.
Spread batter in prepared baking dish. Bake for 22-28 minutes until a fork or knife comes out clean when inserted into the center (a few crumbs is fine).
Be careful not to overbake or they can come out crumbly! Allow to fully cool before enjoying for best results.