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Plant-based brownies to blow your mind! 45 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields12 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
 1 ⅓ cups Almond buttercreamy & salted
  cup Coconut sugar
 ¼ cup Maple syrup
 1 tsp Pure vanilla extract
 2 Flax eggs(2 tbsp ground flax + 5 tbsp water, sat for 15 minutes)
 ¼ cup Cacao powder
 1 tbsp Maca powder
 1 tbsp Coconut flour
 ½ tsp Baking soda
 ¼ tsp salt
 ½ cup dairy-free chocolate chips
Instructions
1

Preheat oven to 350 degrees F. Lightly grease an 8x8 inch pan with coconut oil, non-stick cooking spray, or use parchment paper.

2

In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax eggs until well combined.

3

Add in cacao, maca, coconut flour, salt, and baking soda until well combined.

4

Next add in the chocolate chips. The batter will be the texture of a thick frosting /a bit like dough.

5

Spread batter in prepared baking dish. Bake for 22-28 minutes until a fork or knife comes out clean when inserted into the center (a few crumbs is fine).

6

Be careful not to overbake or they can come out crumbly! Allow to fully cool before enjoying for best results.

Recipe Source: https://wholesomehedonista.com

Ingredients

 1 ⅓ cups Almond buttercreamy & salted
  cup Coconut sugar
 ¼ cup Maple syrup
 1 tsp Pure vanilla extract
 2 Flax eggs(2 tbsp ground flax + 5 tbsp water, sat for 15 minutes)
 ¼ cup Cacao powder
 1 tbsp Maca powder
 1 tbsp Coconut flour
 ½ tsp Baking soda
 ¼ tsp salt
 ½ cup dairy-free chocolate chips

Directions

Instructions
1

Preheat oven to 350 degrees F. Lightly grease an 8x8 inch pan with coconut oil, non-stick cooking spray, or use parchment paper.

2

In a large bowl combine almond butter, coconut sugar, maple syrup, vanilla, and flax eggs until well combined.

3

Add in cacao, maca, coconut flour, salt, and baking soda until well combined.

4

Next add in the chocolate chips. The batter will be the texture of a thick frosting /a bit like dough.

5

Spread batter in prepared baking dish. Bake for 22-28 minutes until a fork or knife comes out clean when inserted into the center (a few crumbs is fine).

6

Be careful not to overbake or they can come out crumbly! Allow to fully cool before enjoying for best results.

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