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These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten-free, and so easy to make. A perfect warming dish for the holiday season, but also all year long.

40 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
Ingredients
 2 lbs potatoes, peeled and cooked
 5 cloves garlic, minced
 1 cup onions, chopped
 3 tsp garlic powder (optional)
 2 cups Brussels sprouts, cleaned and halved
 ¼ cup olive oil
 salt & pepper to taste
Instructions
1

Boil or steam the potatoes, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.

2

For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.

3

Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.

4

Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425Β°F. Then add potatoes, and continue roasting for an extra 15 minutes.

Recipe by Contentedness Cooking

Ingredients

Ingredients
 2 lbs potatoes, peeled and cooked
 5 cloves garlic, minced
 1 cup onions, chopped
 3 tsp garlic powder (optional)
 2 cups Brussels sprouts, cleaned and halved
 ¼ cup olive oil
 salt & pepper to taste

Directions

Instructions
1

Boil or steam the potatoes, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.

2

For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.

3

Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.

4

Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425Β°F. Then add potatoes, and continue roasting for an extra 15 minutes.

πŸ§„ Glorious Garlic Brussels Sprout Hash