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This healthy chicken salad recipe is lightened up using Greek yogurt instead of mayonnaise. So creamy, flavorful, and easy to make. A simple chicken salad recipe that can be used top over salads, made into a sandwich and stuffed in avocados.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time10 minsTotal Time10 mins
Ingredients
 2 cups rotisserie chicken, shredded
 1 small red onion, finely chopped
 2 large avocados, pitted
  cup plain Greek yogurt
 1 Lemon, juiced
 1 tbsp Dijon mustard
 kosher salt & pepper, to taste
 2 tbsp parsley, chopped
 red pepper flakes to garnish
Instructions
1

Scoop out some of the avocados to make space for the filling. Dice the scooped avocado and place it into a bowl.

2

Add in the shredded chicken, onion, Greek yogurt, parsley, lemon juice, and Dijon. Taste and adjust the seasoning.

3

Divide the chicken salad among your avocado halves and garnish with parsley and freshly ground black pepper.

4

Serve immediately and enjoy!

Recipe via Healthy Fitness Meals.

Ingredients

Ingredients
 2 cups rotisserie chicken, shredded
 1 small red onion, finely chopped
 2 large avocados, pitted
  cup plain Greek yogurt
 1 Lemon, juiced
 1 tbsp Dijon mustard
 kosher salt & pepper, to taste
 2 tbsp parsley, chopped
 red pepper flakes to garnish

Directions

Instructions
1

Scoop out some of the avocados to make space for the filling. Dice the scooped avocado and place it into a bowl.

2

Add in the shredded chicken, onion, Greek yogurt, parsley, lemon juice, and Dijon. Taste and adjust the seasoning.

3

Divide the chicken salad among your avocado halves and garnish with parsley and freshly ground black pepper.

4

Serve immediately and enjoy!

🥑 HEALTHY CHICKEN SALAD STUFFED AVOCADOS