This healthy chicken salad recipe is lightened up using Greek yogurt instead of mayonnaise. So creamy, flavorful, and easy to make. A simple chicken salad recipe that can be used top over salads, made into a sandwich and stuffed in avocados.
Scoop out some of the avocados to make space for the filling. Dice the scooped avocado and place it into a bowl.
Add in the shredded chicken, onion, Greek yogurt, parsley, lemon juice, and Dijon. Taste and adjust the seasoning.
Divide the chicken salad among your avocado halves and garnish with parsley and freshly ground black pepper.
Serve immediately and enjoy!
Ingredients
Directions
Scoop out some of the avocados to make space for the filling. Dice the scooped avocado and place it into a bowl.
Add in the shredded chicken, onion, Greek yogurt, parsley, lemon juice, and Dijon. Taste and adjust the seasoning.
Divide the chicken salad among your avocado halves and garnish with parsley and freshly ground black pepper.
Serve immediately and enjoy!