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A fast and easy tofu satay with a lip-smacking peanut sauce!

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 450 g extra firm tofu
 ¼ cup soy sauce
 ¼ cup maple syrup
 ¼ cup peanut butter
 1 tsp Sriracha sauce
Instructions.
1

In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.

2

Cut the tofu into 6 strips. Thread the tofu strips onto the skewers and brush with marinade.

3

Preheat the BBQ to medium-high and oil the grill. Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time. Serve with the remaining marinade

Recipe by The Buddhist Chef.

Ingredients

Ingredients
 450 g extra firm tofu
 ¼ cup soy sauce
 ¼ cup maple syrup
 ¼ cup peanut butter
 1 tsp Sriracha sauce

Directions

Instructions.
1

In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.

2

Cut the tofu into 6 strips. Thread the tofu strips onto the skewers and brush with marinade.

3

Preheat the BBQ to medium-high and oil the grill. Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time. Serve with the remaining marinade

🍢 Indonesian Tofu Satay Skewers with Peanut Sauce