Layers of chips, vegan cheese and corn. Drizzled with chili lime mayo and topped with cilantro.
Preheat the oven to 400 F.
Taking half of the chips and place them on a sheet pan. Sprinkle half of the vegan cheese on top, then half of the corn.
Place the remaining chips on top, then the remaining vegan cheese and corn on top of those.
Bake the chips for 6-8 minutes until the vegan cheese is melted and the corn is nice and hot.
While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.
When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.
Ingredients
Directions
Preheat the oven to 400 F.
Taking half of the chips and place them on a sheet pan. Sprinkle half of the vegan cheese on top, then half of the corn.
Place the remaining chips on top, then the remaining vegan cheese and corn on top of those.
Bake the chips for 6-8 minutes until the vegan cheese is melted and the corn is nice and hot.
While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.
When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.