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Layers of chips, vegan cheese and corn. Drizzled with chili lime mayo and topped with cilantro.

15 Minutes.
AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Ingredients
 10 oz tortilla chips
 2 cups vegan cheese, shredded
 1 cup corn, fresh or canned
 ½ cup vegan mayo
 1 fresh lime juice
 1 tsp chili lime salt
 2 cloves garlic, minced
 ¼ cup cilantro, chopped
Instructions
1

Preheat the oven to 400 F.

2

Taking half of the chips and place them on a sheet pan. Sprinkle half of the vegan cheese on top, then half of the corn.

3

Place the remaining chips on top, then the remaining vegan cheese and corn on top of those.

4

Bake the chips for 6-8 minutes until the vegan cheese is melted and the corn is nice and hot.

5

While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.

6

When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.

Recipe by Rabbit and Wolves

Ingredients

Ingredients
 10 oz tortilla chips
 2 cups vegan cheese, shredded
 1 cup corn, fresh or canned
 ½ cup vegan mayo
 1 fresh lime juice
 1 tsp chili lime salt
 2 cloves garlic, minced
 ¼ cup cilantro, chopped

Directions

Instructions
1

Preheat the oven to 400 F.

2

Taking half of the chips and place them on a sheet pan. Sprinkle half of the vegan cheese on top, then half of the corn.

3

Place the remaining chips on top, then the remaining vegan cheese and corn on top of those.

4

Bake the chips for 6-8 minutes until the vegan cheese is melted and the corn is nice and hot.

5

While the chips are baking, take a small mixing bowl and whisk together the vegan mayo, lime juice, chili lime salt and finely minced garlic in the bowl. Set aside.

6

When the chips are done baking, drizzle the chili lime mayo on top, then sprinkle with cilantro. Serve immediately.

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