Vegan and dairy-free mousse made from coconut milk. Easy to make and full of goodness from cacao. You can use any sweetener you like for this coconut mousse.
Shake the coconut milk and open the tins.
Pour into a bowl and whisk until it's all combined.
Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener.
Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to thicken a bit. Scrape the sides half way through to ensure everything gets combined. Pour mousse mixture into your serving dishes and place in the fridge for at least two hours.
Finely chop the chocolate, sprinkle on top and serve. The vegan chocolate mousse will last a few days in the fridge.
Ingredients
Directions
Shake the coconut milk and open the tins.
Pour into a bowl and whisk until it's all combined.
Add the cocoa/cacao, salt, vanilla and whisk while adding the sweetener.
Wisk for 1 min with an electric whisk or 2-3 mins with a manual whisk until it starts to thicken a bit. Scrape the sides half way through to ensure everything gets combined. Pour mousse mixture into your serving dishes and place in the fridge for at least two hours.
Finely chop the chocolate, sprinkle on top and serve. The vegan chocolate mousse will last a few days in the fridge.