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BRUSCHETTA CHICKEN made low carb! This delicious chicken recipe is so simple, but it’s packing some serious flavor. This is amazing served over zucchini noodles or with a side salad.

AuthorHalf Planet Preserve
RatingDifficultyBeginner
TweetSave
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Ingredients
for the chicken:
 4 medium chicken breasts
 2 tbsp olive oil
 2 tbsp balsamic vinegar
 2 cloves garlic, minced
 1 tsp Italian seasoning
 ½ tsp salt
 ¾ cup shredded mozzarella
for the bruschetta:
 1 ½ cups cherry tomatoes, halved
 3 cloves garlic, minced
 ½ small red onion, chopped
 1 tsp balsamic vinegar
 1 tsp olive oil
 ½ cup fresh basil, chopped
 ½ tsp salt
Instructions
1

Add the chicken breasts to a 9x13 baking dish.

2

Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.

3

Let chicken set for 10 minutes while the oven heats to 425 degrees.

4

Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees.

5

While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.

6

When chicken is cooked through, remove from the oven and top with the mozzarella.

7

Pour the bruschetta over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.

Recipe via That Low Carb Life.

Ingredients

Ingredients
for the chicken:
 4 medium chicken breasts
 2 tbsp olive oil
 2 tbsp balsamic vinegar
 2 cloves garlic, minced
 1 tsp Italian seasoning
 ½ tsp salt
 ¾ cup shredded mozzarella
for the bruschetta:
 1 ½ cups cherry tomatoes, halved
 3 cloves garlic, minced
 ½ small red onion, chopped
 1 tsp balsamic vinegar
 1 tsp olive oil
 ½ cup fresh basil, chopped
 ½ tsp salt

Directions

Instructions
1

Add the chicken breasts to a 9x13 baking dish.

2

Add the oil, balsamic vinegar, garlic, Italian seasoning, and salt to a small bowl and whisk to combine. Pour over the chicken and turn to coat.

3

Let chicken set for 10 minutes while the oven heats to 425 degrees.

4

Place chicken in the oven and bake for 25-30 minutes or until chicken reaches 165 degrees.

5

While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine.

6

When chicken is cooked through, remove from the oven and top with the mozzarella.

7

Pour the bruschetta over the chicken and return to the oven for 5 minutes to melt the cheese and warm the tomatoes.

πŸ§„ Zesty, Low-Carb Bruschetta Chicken