This cashew cream will make your pasta sauces creamy, velvety, and nutritious with no butter or dairy cream😍
1 pound pasta
1 jar tomato sauce
2 cups cashews
½ cup water
garlic clove (optional)
herbs and salt to taste
1. Cook pasta and toss with sauce in pan on low heat
2. Blend the cashews, water, garlic, and salt until smooth. Reserve half in the fridge, and add other half to the pasta pot and stir.
3. Top with salt, pepper and herbs.