Vegan tuna wraps

RECIPE by @amelietahiti

A fresh take on a classic tuna wrap (no fish necessary)!
Time: 30 mins
Serves 2

Ingredients:

Filling:

• 1 can chickpeas, rinsed & drained,
• 2 ripe tomatoes, cubed,
• 1 small cucumber, cubed,
• 2 tbsp chives,
• 3 tbsp soy yoghurt
• 1/4 tsp salt
• 1 tsp dijon mustard
• 1 tsp paprika,

Wraps:

• 1 cup all purpose flour
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 cup water

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Instructions:

Filling:

1. Rinse & drained the chickpeas (if you want a better digestion, you can peel off the skin but that’s an extra 10 minutes!)
   2. Flake them with a fork (or clean hands)
   3. Add veggies and mix.
   4. Add spices and yoghurt and mix again
   5. Set in fridge about 15 minutes so flavour gets together.

Wraps:

1. simply mix & kneed with one hand until a dough super elastic forms.
2. Adjust flour/water. Set 10 minutes.
3. Then divide in 2 and roll out in very thin wrap (use flour to prevent sticking).
4. Cook 2 minutes each side on hot pan.
5. Keep in clean dishtowel.
6. Use right away or damp the towel with water and microwave 20 sec to make soft again!